Soft Lamb Tacos with Mexican Sour Cream

Soft Lamb Tacos with Mexican Sour Cream

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, July 2, 2017.
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A flavourful Mexican Lamb Taco in a soft Torilla.

Ingredients

LAMB TACOS

  • 1 brown onion, finely diced
  • 2 teaspoons taco spice mix
  • 450g lamb mince
  • 1 carrot, grated
  • ½ cup stock (e.g. beef, chicken, vegetable)
  • ½ teaspoon balsamic vinegar
  • ¼ teaspoon salt
  • 1 can mild chilli beans

MEXICAN SOUR CREAM

  • ½ cup sour cream
  • 2½ teaspoons Mexican spice mix
  • 1 tomato, very finely chopped
  • ¼ teaspoon vinegar (e.g. white wine, red wine)

TO SERVE

  • 10 wholewheat tortilla wraps
  • ½ bag baby spinach leaves
  • ¾ cup grated tasty cheese

Steps

  1. oven to 200°C.
  2. Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook onion for 3-4 minutes, until softened.
  3. Add taco spice mix, lamb mince, and carrot and cook for 3-4 minutes, breaking up mince with a wooden spoon as it cooks, until browned.
  4. Add all remaining lamb taco ingredients to pan and simmer for about 5 minutes, until sauce has thickened.
  5. While mince is cooking, wrap tortillas in foil and warm in oven for 5 minutes. Thinly slice spinach.
  6. In a small bowl mix all Mexican sour cream ingredients.
  7. TO SERVE, divide tortillas between plates and fill with lamb mixture, spinach, cheese and a dollop of Mexican sour cream. Roll up and enjoy

Nutritional Information

Energy 2421 kj
579 kcal
Protein 34.5g
Carbohydrate 54.6g
Fat 21.2g