Pork and Fennel Sausage Bake with Herb Aioli and Feta

Pork and Fennel Sausage Bake with Herb Aioli and Feta

Ready in 30 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, July 23, 2017.
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A speedy Sausage bake that does not skimp on flavour!

Ingredients

PORK AND FENNEL SAUSAGE BAKE

  • 1 bag potatoes
  • 1 parsnip
  • ¼ head cauliflower
  • 1 bunch baby carrots
  • 1½ tablespoons sausage spice mix
  • 1 pack pork and fennel sausages
  • ½ bag baby spinach leaves

TO SERVE

  • 1 pottle feta cheese
  • 1 pottle herb aioli

Steps

  1. oven to 230°C. Line an oven tray with baking paper.
  2. Cut potatoes into halves or quarters until they are roughly the same size; dice parsnip 2cm; cut cauliflower into medium florets.
  3. Toss potatoes, parsnip, cauliflower, baby carrots and sausage spice mix with a drizzle of oil on prepared tray.
  4. Add sausages to tray and roast for 20 minutes, until veggies are tender and sausages are cooked through. Turn oven to high grill and grill for 5 minutes, until golden.
  5. Remove from oven and add baby spinach. Toss to combine and season to taste with salt and pepper.
  6. divide pork and fennel sausage bake between plates and crumble over feta cheese. Top with a dollop of herb aioli.

Nutritional Information

Energy 2298 kj
549 kcal
Protein 35.8g
Carbohydrate 35.0g
Fat 28.4g