Coconut and Lemongrass Chicken Skewers with Satay Noodles

Steps

1. a full kettle to the boil.
2. Heat a drizzle of oil in a large fry-pan (preferably non-stick) on medium-high heat. Cook chicken skewers, in two batches, for about 5 minutes, until cooked through. Turn to ensure even cooking and set aside, covered, to keep warm. Reserve pan.
3. While skewers are cooking, add boiling water to a large pot and bring to the boil with the lid on. Add noodles and cook for about 5 minutes, until just tender. Drain and return to pot with a drizzle of oil to prevent sticking.
4. Return pan to a low-medium heat and add satay sauce and water. Cook for 1-2 minutes, until thickened slightly and heated through.
5. Add all remaining soba noodle ingredients to pot with noodles and toss to combine.
6. divide satay noodles between plates and top with coconut and lemongrass chicken skewers and a drizzle of satay sauce. Sprinkle over chopped peanuts and sesame seeds.