Ready Made Creamy Butter Chicken & Chickpea Curry

Ready Made Creamy Butter Chicken & Chickpea Curry

Ready in 5 minutes • Serves 1

If you love butter chicken, you’re going to love this one! Buttery chickpeas, Indian spices and tender NZ free-range chicken are simmered in a rich, aromatic, spiced tomato and coconut-based curry sauce. Served with spinach, brown rice and Indian yoghurt, this Active meal is protein-packed, less than 650 cals and designed to fuel your busy lifestyle!

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating.
  2. Microwave: Open film seal slightly. Cook on HIGH for 2-3 minutes, or until piping hot.
  3. Oven: Preheat oven to 180°C on bake. Remove film seal completely and cover with foil. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray. DO NOT GRILL.

Nutritional Information

Energy 2447 kj
585 kcal
Protein 38.6g
Carbohydrate 52.4g
Fat 23.0g