Chicken Cacciatore withe Broccoli Pasta

A delicious chicken cacciatore, served with broccoli orzo pasta and full of delicious Italian flavours. Enjoy!

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Chicken Cacciatore withe Broccoli Pasta

This dish most recently appeared in My Express Food Bag on Sunday, August 20, 2017.

CHICKEN CACCIATORE

  • 1 pack chicken cacciatore

BROCCOLI PASTA

  • 400g bag orzo pasta
  • ½ head broccoli
  • PREHEAT oven to 220°C. Bring a full kettle to the boil.
  • 1 Remove plastic seal, place chicken cacciatore on a baking tray and cook for about 25 minutes. Remove from oven. If the chicken cacciatore is not hot in the middle, gently stir and return to oven for a further 5 minutes.
  • 2 While cacciatore heats, pour boiling water into a medium pot on high heat. Bring to the boil and cook pasta for about 10 minutes until nearly tender.
  • 3 While pasta cooks, roughly chop broccoli into small pieces. Add to pot with pasta and cook a further 2 minutes until tender.
  • 4 Drain well and return to pot with a drizzle of oil to prevent sticking.
  • TO SERVE, spoon broccoli pasta into bowls and top with chicken cacciatore.
  • SERVES 4

Nutritional Information

  • Energy: 2241 kj / 536 kcal
  • Protein: 77.9g
  • Carbohydrate: 26.0g
  • Fat: 27.6g

Legend

  • Pantry staple

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