TURKEY NACHOS WITH GUAC

TURKEY NACHOS WITH GUAC

Ready in 25 minutes • Serves 5
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, August 20, 2017.
Order Now
Order Now

Nachos are always a winner!

Ingredients

TURKEY NACHOS

  • 1 red onion, thinly sliced
  • 1 pack turkey mince
  • 1 carrot, grated
  • ½ teaspoon salt
  • 2 tablespoons Mexican spice mix
  • 1 jar tomato passata
  • 2 teaspoons brown sugar
  • 2 teaspoons balsamic vinegar
  • 1 courgette, grated
  • ½ pack grated Swiss cheese

SPICED CORN

  • 250g frozen corn
  • 1-2 teaspoons Mexican spice mix

TO SERVE

  • 1 packet cheese corn chips
  • 1 pottle guac
  • 2 tablespoons coriander leaves and stalks, roughly chopped (optional)

Steps

  1. oven to grill. Line an oven tray with baking paper.
  2. Heat a drizzle of oil in a medium, oven-proof, fry-pan on mediumhigh heat. Cook onion, turkey mince, carrot, salt and first measure of Mexican spice mix for about 4 minutes, breaking up with a spoon, until browned.
  3. Add passata, brown sugar and balsamic vinegar, bring to a simmer, reduce heat to lowmedium and cook for about 5 minutes until slightly thickened and reduced.
  4. Add courgette and cook a further 2 minutes until tender. Season with salt and pepper to taste.
  5. While turkey is cooking, toss corn and second measure of Mexican spice mix on prepared tray with a drizzle of oil. Season with salt and pepper and grill for about 5 minutes until golden. Move tray to the bottom of the oven to stay warm, until you are ready to serve.
  6. Sprinkle cheese over cooked turkey mixture and place under the grill, above corn, for about 3 minutes until golden.
  7. divide corn chips and turkey mixture between plates. Top with spiced corn and a dollop of guac. Sprinkle with coriander (if using).

Nutritional Information

Energy 2346 kj
561 kcal
Protein 32.8g
Carbohydrate 49.5g
Fat 24.1g