Beef Kofta Kebabs with Kumara Chips, Salad and Hummonnaise

Steps

1. Preheat oven to 230°C. Line an oven tray with baking paper. Preheat BBQ hot plate or grill to medium-high heat (if using). Toss kumara on prepared tray with a drizzle of oil and sumac (if using). Season with salt and cook for about 20 minutes, until tender. Turn once during cooking.
2. In a medium bowl, combine beef mince, beef kofta kebab spice mix and salt. Divide beef mixture into 10 equal portions and shape into 8cm-long sausages. Thread one sausage onto each skewer and set aside.
3. Heat a drizzle of oil in a large fry-pan on mediumhigh heat. Cook kofta for 6-8 minutes, turning until cooked through and browned on all sides. Set aside, covered with foil, to rest for a few minutes.
4. While kofta cook, mix maple syrup/honey, olive oil and lemon juice in a large bowl. Cut cherry tomatoes in half; cut cucumber in half lengthways then slice thinly; roughly chop spinach. Add all to bowl with dressing, toss to combine and season with salt and pepper.
5. In a small bowl, mix hummus and mayonnaise until combined.
6. To serve, divide kumara chips, beef kofta and salad between plates. Serve with a large dollop of hummonnaise on the side to dip your kofta and kumara chips in.