15-Minute Mexi Chicken Burrito Bowl with Guacamole & Sour Cream

15-Minute Mexi Chicken Burrito Bowl with Guacamole & Sour Cream

Ready in 15 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, April 14, 2024.
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Smoky chicken, fluffy rice and crisp veggies come together in this quick and easy dish. Top it off with our rich and creamy premade guacamole and a dollop of tangy sour cream. Savour the flavours of Mexico without the hassle – a mouthwatering fiesta in just 15 minutes!

Ingredients

Chicken

  • 1 drizzle of oil
  • 600g diced free range chicken breast
  • 1 pack taco 'bout flavour Mexican spices

Rice

  • 2 pack precooked brown rice
  • 2 cup frozen corn
  • 1 drizzle of oil

To Serve

  • 1 telegraph cucumber, cut into rounds
  • 200g sliced cabbage
  • 100g guacamole
  • 4 Tbsp sour cream

Steps

  1. Heat oil in a frypan on medium-high heat. Pat chicken dry and add to pan with measure of spices. Cook for 6-8 minutes, turning occasionally, until cooked through. Season to taste with salt and pepper.
  2. Squeeze rice in pack to separate grains. Tip rice into a microwavable bowl along with corn and oil. Microwave on high for 4-5 minutes, or until hot. Remove from microwave, season to taste with salt and pepper and keep warm.
  3. Cut cucumber into rounds.
  4. Spoon rice into bowls along with chicken, cucumber, cabbage (S2 & S4 only) and guacamole. Top with a dollop of sour cream.

Nutritional Information

Energy 2255 kj
539 kcal
Protein 42.6g
Carbohydrate 50.1g
Fat 17.3g