10-Minute Korean-Style Chicken Fried Rice with Nori

10-Minute Korean-Style Chicken Fried Rice with Nori

Ready in 10 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, June 9, 2024.
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This ultra quick and easy fried rice comes together in just minutes. You’ll brown chicken mince together with flavourful garlic & ginger paste before tossing everything together with Korean sticky chilli sauce. A scattering of shredded nori and dinner is ready!

Ingredients

Fried Rice

  • 1 drizzle of oil
  • 600g free range chicken mince
  • 50g garlic & ginger paste
  • 1 twin pack baby bok choy, sliced 3cm
  • 3 cup frozen peas
  • 2 pack precooked rice
  • 1 Tbsp fish sauce, optional
  • 1 Tbsp soy sauce
  • 100g Korean sticky chilli sauce

To Serve

  • 1 pack nori

Steps

  1. Heat oil in a frypan on high heat. Add chicken and garlic & ginger paste to pan with a pinch of salt and stir-fry for about 5 minutes, until chicken is almost cooked through. Meanwhile, slice bok choy 3cm.
  2. Add peas and bok choy to pan with chicken and cook for 3 minutes, until chicken is cooked through and veggies are tender.
  3. While chicken cooks, squeeze rice in pack to separate grains. Tear top and microwave in pack for 2 minutes. Add to pan with chicken along with fish sauce (if using), soy sauce and Korean sticky chilli sauce and cook for 1 additional minute, until everything is hot. Season to taste with soy sauce.
  4. Plate fried rice and crumble over nori.

Nutritional Information

Energy 2457 kj
587 kcal
Protein 41.4g
Carbohydrate 52.9g
Fat 20.9g