Ready Made Chicken Tikka Masala Curry

Steps

1. If frozen, defrost completely before heating. Remove any packets inside the container before heating. Remove film seal completely. Bring a kettle to the boil.
2. Combine rice, boiling water measure and a pinch of salt in a pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
3. Microwave: Serves 2: Cook on HIGH for 6-8 minutes, until piping hot. Stir halfway through cooking time. Serves 4: Cook on HIGH for 12-16 minutes, until piping hot. Stir halfway through cooking time. If container is too large for your microwave, transfer meal to a microwave safe bowl.
4. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Place container on an oven tray and cook for 30-40 minutes, or until heated through and piping hot. Remove from oven on tray.
5. Pot: Transfer meal into a pot, cover with a lid and cook on medium heat for about 10-15 minutes, stirring often until piping hot.
6. Plate rice with curry.