Family-Style Beef Nachos with Corn Chips and Sweet Chilli Sour Cream

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Gluten Free (5 Nights For 4) on Sunday, December 24, 2017.

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If you don’t have an oven-proof pan, transfer beef mixture to a large casserole dish then top with cheese before grilling. Or simply sprinkle on at the end to serve.

Ingredients

Family-Style Beef Nachos

450g beef mince
4 teaspoons nacho seasoning
1 can mild chilli beans
1 cup GF beef stock
70g tomato paste
2 courgettes, grated
2 carrots, peeled and grated
1 teaspoon salt
1 cup grated cheese
2 tomatoes

To Serve

½ cup sour cream
2 teaspoons GF sweet chilli sauce (optional, adults)
1½-2 bags corn chips

Steps

Preheat oven to high grill. Heat a drizzle of oil in a large, oven-proof fry-pan on medium-high heat. Cook beef, breaking up with a wooden spoon, for about 4 minutes, or until just cooked. Add nacho seasoning and cook a further 1 minute, until fragrant.
Reduce heat to low and add chilli beans, stock, tomato paste, courgette, carrots and salt. Leave to simmer for 13-15 minutes, stirring occasionally.
While mince and beans simmer, dice tomatoes 1cm. Mix sour cream with sweet chilli sauce (if using) in a small bowl, or keep plain. Set all aside.
Sprinkle beef mixture with cheese and place in oven for 1-2 minutes, or until cheese has melted. Top with diced tomatoes.
To serve, spoon nacho mixture onto plates and serve with a handful of chips. Dollop over a little sweet chilli sour cream.

Nutritional Information

Energy	2797 kj 668 kcal
Protein	34.6g
Carbohydrate	42.3g
Fat	39.8g