Pre-Prepped Pork Belly Ramen with Udon Noodles & Mushrooms

Ready in 30 minutes • Serves 2
This dish most recently appeared in My Gourmet (4 Nights For 2) on Sunday, August 18, 2024.

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Create an easy and truly delicious pork ramen with all the hard work done for you. Succulent slices of sous-vide pork belly are served in a savoury dashi broth with veggies and tender udon noodles.

Ingredients

Broth & Veggies

500g dashi broth
1/2 can corn, drained
100g mushrooms, thinly sliced
1/2 tsp sesame oil
1 cup water
1/2 pack vegetable stock powder
1/4 pack udon noodles
50g baby spinach

Pork

350g free farmed sous vide pork belly, diced 2cm

To Serve

1/2 tsp sesame oil
1 pinch of chilli flakes

Steps

Place dashi broth in a heatproof bowl and heat in microwave for 2-3 minutes, until warm.
Drain corn and thinly slice mushrooms. Add both to a pot (with a lid), along with first measure of sesame oil. Cook on high heat for 2 minutes. Add warmed broth, water measure and measure of stock powder to pot, cover with lid to bring to the boil.
Pat dry pork dry and dice 2cm. Heat a dry frypan on high heat. Add pork to pan and cook for about 6 minutes, until hot and crispy. Set aside.
As soon as broth boils, add noodles and cook for 3-4 minutes, until noodles are tender. Remove broth from heat and stir through spinach.
Divide ramen between bowls and top with pork, second measure of sesame oil and chilli flakes.

Nutritional Information

Energy	3885 kj 929 kcal
Protein	36.1g
Carbohydrate	50.9g
Fat	66.4g