Asian Beef with Edamame Broccolini Salad and Sesame Corn

Asian Beef with Edamame Broccolini Salad and Sesame Corn

Ready in 45 minutes Serves 4
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, March 4, 2018.

The miso dressing has a great, salty flavour, so make sure to try before seasoning with more salt.


Ingredients

Edamame Broccolini Salad

  • 1 cup jasmine rice
  • ½ bag frozen edamame beans
  • 1½ cups water
  • 1 bunch broccolini, ends trimmed
  • 2-3 tablespoons miso dressing

Asian Beef

  • 750g Asian beef flank (at room temperature)

Sesame Corn

  • 2 corn cobs, peeled and sliced into 3cm rounds
  • 20g toasted sesame seeds
  • 1 tablespoon miso dressing
  • 1 tablespoon mayonnaise

To Serve

  • Remaining miso dressing

Steps

  1. Preheat BBQ grill and hot plate to medium. Prepare your vegetables. Combine rice, water and a pinch of salt in a small pot and bring to the boil. As soon as it boils, cover with a tight-fitting lid and reduce to lowest heat to cook for 25 minutes. Turn off heat and leave to steam, still covered, for a further 8 minutes. Do not lift lid during cooking.
  2. Remove any excess marinade from beef. Toss broccolini and corn with a drizzle of oil (do not season). Set all aside to BBQ. Place edamame in a small, heat-proof bowl, cover with boiling water and leave to cook for at least 10 minutes, or until the BBQ items are cooked. Drain.
  3. Cook beef on BBQ grill for 4-5 minutes each side for medium (depending on thickness), or until cooked to your liking. Set aside, covered, to rest for 10 minutes, before slicing thinly against the grain.
  4. While beef rests, place corn on BBQ grill, flat-side-down and cook for 4 minutes. Add broccolini to grill and cook both veggies for a further 4 minutes, until both are tender and slightly charred.
  5. Place all sesame corn ingredients in a medium bowl and toss to combine. Cut cooked broccolini in half widthways and add to a large bowl, along with cooked rice, drained edamame and miso dressing and toss to combine. Season with pepper.
  6. To serve, divide edamame broccolini salad between plates and top with BBQ Asian beef. Drizzle over a little remaining miso dressing. Serve sesame corn on the side.