Marinated Beef Steaks with Smashed Potatoes

Steps

1. Preheat BBQ grill or hot plate to medium-high (if using). Bring a medium pot of salted water to the boil. Bring a small pot of salted water to the boil. Prepare veggies and feta cheese. Pat beef dry. Mix all remaining marinated beef steak ingredients together in a medium, shallow dish, add beef and toss to coat. Set aside to marinate while you prepare the rest of the meal.
2. Cook potatoes in medium pot of boiling water for 10- 12 minutes, until tender. Drain well and return to pot.
3. While potatoes cook, heat a drizzle of oil in a large fry-pan (or use BBQ) on medium-high heat. Cook beef for about 2 minutes each side for medium-rare (depending on thickness), or until cooked to your liking. Set aside, covered, to rest for 5 minutes, before slicing thinly against the grain, reserving resting juices.
4. Add peas and beans to small pot of boiling water and cook for 2 minutes, until bright green and just tender then drain.
5. Add spinach, first measure of feta and milk to potatoes and use a fork to roughly crush. Season with black pepper. Add remaining feta to peas and beans (if using), or keep plain for kids.
6. To serve, divide smashed potatoes between plates, top with marinated beef steak and pour over any resting juices, if desired. Serve bean salad on the side.