Italian Slow-Cooked Beef Gnocchi

Italian Slow-Cooked Beef Gnocchi

Ready in 5 minutes • Serves 1
This dish most recently appeared in Made on Sunday, September 22, 2024.
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Melt-in-your-mouth, saucy, slow cooked beef, perfectly coats pillowy gnocchi for a delicacy of a dinner. Your taste buds are sure to sing. (415g)

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating.
  2. Microwave: Open film seal slightly. Cook on HIGH for 2-3 minutes, or until piping hot.
  3. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely and cover with foil. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.

Nutritional Information

Energy 2581 kj
617 kcal
Protein 46.1g
Carbohydrate 46.1g
Fat 24.9g