Traditional Roast Pork with Braised Red Cabbage

Traditional Roast Pork with Braised Red Cabbage

Ready in 5 minutes • Serves 1
This dish most recently appeared in Classic Ready Made Meal Bundle on Sunday, October 20, 2024.
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All the trimmings of a classic roast pork dinner, without any of the hassle! Deliciously sweet braised cabbage pairs perfectly with the slightly salty and moreish roast pork. Served with a pumpkin mash, greens and a tasty gravy, this meal scores on all bases! (430g)

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating.
  2. Microwave: Open film seal slightly. Cook on HIGH for 2-3 minutes, or until piping hot.
  3. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely and cover with foil. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.

Nutritional Information

Energy 1737 kj
415 kcal
Protein 28.0g
Carbohydrate 28.8g
Fat 19.8g