One-Pot Spicy Buffalo Chicken Chilli with Corn Chips

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, October 13, 2024.

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Spice up your dinner routine with our one-pot Buffalo chicken chili, packed with fiery Buffalo flavour and topped with crunchy corn chips. It's comfort food with a kick!

Ingredients

Chilli

1 brown onion, finely diced
200g celery sticks, finely diced
2 carrot, grated
600g free range chicken thighs, diced
1 drizzle of oil
1 Tbsp cornflour
1/2 tsp salt
1 pack Southern spice blend
1 can mild chilli beans
1 can crushed tomatoes
1 cup chicken stock
100g Buffalo wing sauce, see tip

To Serve

300g corn chips
125g sour cream
1 bunch coriander, torn

Steps

Finely dice onion and celery. Grate carrot. Pat chicken dry and dice.
Heat oil in a pot (with a lid) on medium-high. Add onion, celery, carrot, chicken, cornflour, salt measure and measure of spices. Cook for 5-6 minutes, tossing occasionally, until veggies are tender. Add the remaining chilli ingredients (except Buffalo sauce) and cook, covered, for 10-12 minutes, stirring occasionally.
Stir in Buffalo sauce and season to taste with salt and pepper.
Bowl up chilli and serve with corn chips and a dollop of sour cream. Tear over coriander.

Nutritional Information

Energy	3373 kj 806 kcal
Protein	41.6g
Carbohydrate	78.0g
Fat	34.8g