10-Minute Sweet Chilli Chicken with Udon Noodles & Crispy Shallots

Ready in 10 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, October 20, 2024.

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Quick, easy and unbelievably delicious, these sticky chicken noodles are ready in only 10 minutes! Udon noodles, broccoli and spicy-sweet chicken are tossed with creamy sesame dressing and come together with crispy shallots for the best-ever speedy noodle dish.

Ingredients

Chicken

1 drizzle of oil
600g diced free range chicken breast
2 tsp soy sauce
150g mild sweet chilli sauce

Noodles

2 broccoli, cut into small florets
400g udon noodles
200g julienned carrot
1 creamy roasted sesame dressing

To Serve

200g creamy roasted sesame dressing
1 pack crispy shallots

Steps

Bring a pot (with a lid) of salted water to the boil.
Heat oil in a frypan on medium-high heat. Pat chicken dry and add to pan along with soy sauce. Cook for about 6 minutes, tossing occasionally, until cooked through. Add sweet chilli sauce to pan and cook for 1 minute, until sticky.
Cut broccoli into small florets. Place noodles, broccoli and carrot (S2 & S4 only) in pot of boiling water. Stir to separate noodle strands, cover with lid and cook for 3-4 minutes, until noodles and veggies are tender. Drain and return to pot with first measure of sesame dressing.
Plate up noodles and veggies. Top with chicken and drizzle over remaining sesame dressing. Sprinkle over crispy shallots.

Nutritional Information

Energy	3583 kj 856 kcal
Protein	43.8g
Carbohydrate	62.6g
Fat	46.3g