Moroccan Lamb Shank
Ready in 10 minutes
• Serves 1
This dish most recently appeared in Made on Sunday, October 27, 2024.
This dish most recently appeared in Made on Sunday, October 27, 2024.
Slow cooked to perfection in a sauce flavoured with sumac, cinnamon, ginger and dried apricots, this lamb shank is sure to melt in the mouth. Served with a creamy pumpkin and kūmara mash. (425g)
Ingredients
Steps
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If frozen, defrost completely before heating. Remove any packets inside the container before heating.
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Microwave: Open seal slightly and cook on HIGH for 6-8 minutes, until piping hot. Turn lamb shank halfway through.
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Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely and cover with foil. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.
Nutritional Information
| Energy |
2261 kj 540 kcal |
|---|---|
| Protein | 53.1g |
| Carbohydrate | 32.3g |
| Fat | 20.0g |