Asian Peanut Dukkah Chicken with Soba Noodle Salad

Steps

1. Bring a medium pot of salted water to the boil. Add soba noodles to pot of boiling water and cook for about 5 minutes, until tender. Drain and refresh under cold water. Drain again and return to pot with a drizzle of sesame oil to prevent sticking.
2. Pat chicken dry and toss in a small bowl with first measure of Asian peanut dukkah. Heat a drizzle of oil in a medium fry pan on medium heat. Cook chicken for about 5 minutes each side or until cooked through. Turn heat down if dukkah starts to burn.
3. While chicken cooks, combine soy sauce, sesame oil, fish sauce and mayonnaise in a medium bowl and stir to combine. Finely dice cucumber or cut into matchsticks; peel carrot into long thin ribbons; thinly slice bok choy. Add veggies to bowl with dressing and set aside.
4. Thinly slice chicken and toss in any resting juices. Add cooked soba noodles to bowl with salad, toss to combine and season to taste. Roughly chop coriander.
5. To serve, divide soba noodle salad between bowls and top with Asian Peanut Dukkah chicken, mung beans, coriander and a sprinkle of remaining dukkah.