Low Carb Peanut Pork Larb Bowl with Satay & Mint

Low Carb Peanut Pork Larb Bowl with Satay & Mint

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Choice (3 Nights For 4) on Sunday, January 12, 2025.
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Our Low Carb meals have less than 30g of carbs per serve and hero proteins and vegetables. Savour the bold flavours of our pork larb, a zesty, savoury mince dish with fresh mint and zesty lime powder. Paired with a rich and creamy satay sauce all on a bed of crunchy veggies, this dish offers the perfect blend of spicy, nutty, and aromatic flavours.

Ingredients

Pork Larb

  • 1 drizzle of oil
  • 600g free farmed pork mince
  • 80g lemongrass, ginger, garlic & makrut paste
  • 2 tsp fish sauce
  • 1 pinch of chilli flakes, optional

Salad

  • 1 twin pack baby bok choy, thinly sliced
  • 1 lime, zested & juiced
  • 350g slaw
  • 100g mung bean sprouts
  • 2 pack chopped peanuts

Satay Sauce

  • 200ml light coconut milk
  • 2 tsp Thai red curry paste
  • 60g smooth peanut butter
  • 2 tsp soy sauce

To Serve

  • 1 bunch mint

Steps

  1. Heat oil in a frypan on medium-high heat. Cook pork, breaking up as it cooks, for 5-6 minutes, until browned. Add lemongrass, ginger, garlic & makrut paste and cook for a further 2-3 minutes, until fragrant. Add fish sauce and chilli flakes (if using) and remove from heat. Season to taste with fish sauce.
  2. Thinly slice bok choy. Zest and juice lime. Add both a bowl with remaining salad ingredients and toss to combine.
  3. Meanwhile, combine all satay sauce ingredients together ina pot. Cook on medium heat, stirring, for 2-3 minutes, until thickened.
  4. Fill bowls with salad, pork larb, satay sauce and mint leaves.

Nutritional Information

Energy 2460 kj
588 kcal
Protein 43.0g
Carbohydrate 11.9g
Fat 40.3g