Classic Roast Lamb with Mint Sauce

Classic Roast Lamb with Mint Sauce

Ready in 5 minutes • Serves 1
This dish most recently appeared in Made on Sunday, January 19, 2025.
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Quintessentially kiwi! We love a good ol' classic roast lamb, especially with the traditional pairings of mint, garlic, roast potatoes, peas and carrots. Finished with gravy and mint sauce, you can't beat it! (400g)

Ingredients

Steps

  1. If frozen, defrost completely before heating. Remove any packets inside the container before heating.
  2. Microwave: Open film seal slightly. Cook on HIGH for 2-3 minutes, or until piping hot.
  3. Oven: Preheat oven to 180°C on bake. DO NOT GRILL. Remove film seal completely and cover with foil. Place container on an oven tray and cook for 20-30 minutes, or until heated through and piping hot. Remove from oven on tray.

Nutritional Information

Energy 1496 kj
358 kcal
Protein 32.8g
Carbohydrate 26.0g
Fat 11.6g