Surprise Chicken Bites with Roast Potato Salad

Surprise Chicken Bites with Roast Potato Salad

Ready in 35 minutes • Serves 4-5
This dish most recently appeared in My Gluten Free (5 Nights For 4) on Sunday, April 8, 2018.
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Take care when eating surprise chicken bites as the melted cheese will be very hot inside.

Ingredients

Salad

  • 600g potatoes
  • 1 broccoli
  • 1 cup frozen peas
  • 2 tsp GF wholegrain mustard
  • 3 Tbsp GF mayonnaise
  • 100g baby spinach

Chicken Bites

  • 1 carrot
  • 450g chicken and bacon mince
  • ¼ cup panko breadcrumbs
  • 50g cheese
  • ¼ cup GF flour

Steps

  1. Preheat oven to 220°C. Bring a medium pot of salted water to the boil. Line two oven trays with baking paper. Dice potatoes 2cm and toss on first prepared tray with a drizzle of oil and season. Roast for about 25 minutes, until tender. Turn once during cooking.

Nutritional Information

Energy 1982 kj
474 kcal
Protein 31.1g
Carbohydrate 33.1g
Fat 23.3g