Moroccan Beef Meatballs and Kumara Tray Bake

Moroccan Beef Meatballs and Kumara Tray Bake

Ready in 30 minutes Serves 3
This dish most recently appeared in My Classic (4 Nights For 2) on Sunday, June 24, 2018.


Beef Meatballs

  • ½ apple
  • ½ brown onion
  • 300g beef mince
  • 2 Tbsp fine breadcrumbs
  • 1 Tbsp Moroccan spice mix
  • ¾ tsp salt


  • 400g baby kumara
  • ½ courgette
  • ½ carrot
  • ½ Tbsp Moroccan spice mix
  • 1/3 bag baby spinach


  • 50g hummus
  • 1-2 Tbsp mayonnaise

To serve

  • 25g sliced almonds


  1. Preheat oven to220°C. Line a large, heavy roasting tray or baking dish with a lip and preheat in oven. Grate apple and finely dice onion. Add to a large bowl with all remaining beef meatball ingredients and mix well to combine. With damp hands, roll into golf ball-sized balls.
  2. Cut kumara in half lengthways, slice courgette 2cm and slice carrot 1cm on an angle. Place all veggies in preheated roasting tray along with second measure of Moroccan spice mix and a drizzle of oil. Toss to combine and season.
  3. Add meatballs to tray with veggies. Cook for 25-30 minutes, or until kumara is tender and meatballs are cooked through. Turn once during cooking.
  4. In a small bowl, mix hummus and mayonnaise to combine.
  5. When the Moroccan beef meatball and kumara tray bake is cooked, gently toss through spinach leaves.
  6. To serve, divide Moroccan beef meatball and kumara tray bake between plates. Top with a drizzle of hummus and sprinkle over almonds.

Nutritional Information

Energy 2348 kj
561 kcal
Protein 25.3g
Carbohydrate 42.3g
Fat 31.2g