Roast Chicken With Winter Nut Crumble and Roasted Veggies
This dish will appear in Fresh Start Lite 20 on Sunday, August 19, 2018.
Instead of baking the chicken, you can cook it in a pan, on medium-high heat, for 3-4 minutes each side (depending on thickness), or until cooked through. Then add the nut crumble to the veggies, in their final 5 minutes of cooking. Keep a close eye on the nut crumble when cooking, to prevent it from burning.