Beef and Pork Burgers with Beetroot Feta and Kumara Chips

Steps

1. Preheat oven to 230ºC.
2. Prep & cook kumara. Toss kumara with ½ tsp oil on a lined oven tray, season and bake (on middle oven rack) for 15 minutes to begin with.
3. Prep & cook burgers. In a medium bowl mix beef and pork, egg, burger spice and a pinch of salt together until well combined. With damp hands, divide mix into 4 and shape into 1.5cm thick patties.
4. Place patties on a second lined oven tray and brush with ½ tsp oil. Once kumara has cooked for 15 minutes, switch oven to high grill, move kumara to a lower oven rack and place with patties on higher oven rack.
5. Cook patties for 8-10 minutes, until golden brown and cooked through. Remove from oven and rest, covered. Continue to grill kumara for about 1 minute, until golden.
6. Prep beetroot feta. Place grated beetroot in a medium bowl. Add yoghurt and crumble in feta, mix to combine and season.
7. Prep garnishes.
8. To serve, lay out lettuce leaves and spoon beetroot feta onto leaves. Place a kumara round and a patty in each lettuce leaf, top with tomato and caramelised onion. Serve remaining kumara on the side.