Turkey Rissoles with Cheesy Fries

Steps

1. Prep and cook potatoes Preheat oven to 220oC. Cut potatoes into 1cm fries. Toss with a drizzle of oil on a lined oven tray and season. Bake for 20-25 minutes, until almost tender. Turn once during cooking. Sprinkle over cheese and return to oven for a further 5 minutes, until cheese is melted and golden.
2. Make rissoles In a large bowl, combine all rissole ingredients, then season with pepper and ½ tsp of salt. Using 2 Tbsp amounts and clean damp hands, shape mixture into golf ball-sized balls and flatten slightly into rissoles.
3. Cook rissoles Heat a drizzle of oil in a large fry-pan on medium heat. Cook rissoles for about 1 minute each side, until just browned. Place on a second lined oven tray and finish cooking in the oven (on rack above fries) for 3-5 minutes, until cooked through.
4. Make salad Dice tomatoes 1-2cm; peel courgette into ribbons; roughly shred lettuce. Toss all in a large bowl, along with mint, a drizzle of olive oil and lemon juice. Season to taste.
5. Make mayo In a small bowl, combine tomato sauce and mayonnaise.
6. Divide turkey rissoles and salad between plates, with cheesy fries and tomato mayo on the side.