Chicken Nachos with Salsa Fresca

Chicken Nachos with Salsa Fresca

Ready in 30 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, September 30, 2018.
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Ingredients

Salsa Fresca

  • 1 tomato
  • ½ telegraph cucumber
  • Zest and juice of 1 lime

Chicken

  • 1 carrot
  • 1 courgette
  • 1 pack chicken and bacon mince
  • 1 pack chipotle sauce (optional, adults)

To Serve

  • 1½ packs corn chips
  • 1 pack guacamole
  • 1 pack ricotta cheese

Steps

  1. Prep salsa fresca Dice tomato and cucumber 1cm and add to a medium bowl along with lime zest and juice, a drizzle of olive oil and a splash of vinegar. Season.
  2. Prep and cook chicken Grate carrot and courgette. Heat a drizzle of oil in a large fry-pan on mediumhigh heat. Cook chicken and bacon mince, carrot and courgette for 5-6 minutes, stirring, until mince is cooked through and veggies are tender. Stir through chipotle sauce and season. Omit chipotle sauce for fussy foodies and drizzle over nachos for adults.
  3. Serve corn chips on a large platter topped with chicken and salsa fresca. Dollop with guacamole and crumble over ricotta.

Nutritional Information

Energy 2507 kj
599 kcal
Protein 29.6g
Carbohydrate 44.4g
Fat 32.9g