Beef Moussaka with Salad

Beef Moussaka with Salad

Ready in 30 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, October 7, 2018.
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Ingredients

Moussaka

  • 1 beef moussaka

Salad

  • 1 cos lettuce
  • 2 tomatoes
  • ½ red onion
  • 1 pack balsamic salad dressing

Steps

  1. Cook moussaka Preheat oven to 180°C. Remove plastic cover from beef moussaka and cover with foil. Place on an oven tray and cook for about 30-40 minutes, or until heated through. Remove from oven, on tray
  2. Prep salad Roughly chop lettuce; dice tomatoes 1 cm; thinly slice onion. Toss together in large bowl with balsamic salad dressing. Season to taste.
  3. Serve Moussaka between plates with salad on the side.

Nutritional Information

Energy 2965 kj
709 kcal
Protein 38.0g
Carbohydrate 26.7g
Fat 48.5g