Pulled Beef Burrito Bowls with Sour Cream

Pulled Beef Burrito Bowls with Sour Cream

Ready in 30 minutes • Serves 4-5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, October 7, 2018.
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Ingredients

Rice

  • 2 cups jasmine rice
  • 3 cups water

Beef

  • 1 brown onion
  • 1 carrot
  • 1 pack burrito spice mix
  • 400g can chopped tomatoes
  • 1 cup water
  • 500g pulled beef
  • 1 tsp red wine vinegar
  • 1 tsp brown sugar

Sour Cream

  • 125g sour cream
  • ½ Tbsp mild sweet chilli sauce (optional)

To Serve

  • 1 cos lettuce
  • 1 tomato
  • 1 block finely grated Parmesan cheese

Have Handy

  • oil
  • salt
  • pepper

Steps

  1. Cook rice Combine rice, water and a pinch of salt in a pot and bring to the boil. Once boiling, cover with a lid and reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, still covered, for 8 more minutes. Do not lift lid during cooking.
  2. Cook beef Finely dice onion and grate carrot. Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook onion and carrot for 3-4 minutes until softened. Add burrito spice mix and cook for 1 minute until fragrant.
  3. Add canned tomatoes, water, pulled beef, vinegar and sugar. Bring to a simmer and cook for 4-5 minutes, breaking up beef, until meat is heated through and sauce has thickened. Season.
  4. To finish In a small bowl, mix sour cream with sweet chilli sauce. Thinly slice lettuce and dice tomato.
  5. Serve rice topped with beef, lettuce, tomato, cheese and a dollop of sour cream.

Nutritional Information

Energy 2069 kj
495 kcal
Protein 35.4g
Carbohydrate 52.8g
Fat 14.9g