Chicken and Leek Pie with Broccoli and Apple Salad

Chicken and Leek Pie with Broccoli and Apple Salad

Ready in 35 minutes Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, October 14, 2018.



  • 1 chicken and leek pie


  • 1 broccoli
  • 1 apple
  • 1 baby cos lettuce
  • 1 pack honey mustard vinaigrette


  1. Cook pie Preheat oven to 180°C. Remove plastic sleeve from chicken pie. Place on an oven tray and cook for about 30 minutes, until heated through and the pastry is golden. Remove from oven, on tray
  2. Prep salad Bring a medium pot of water to the boil. Cut broccoli into small florets and cook for 3-4 minutes until bright green and tender. Drain and add to large bowl. Thinly slice apple and roughly chop lettuce. Toss together with broccoli and vinaigrette. Season to taste.
  3. Serve Chicken pie with salad on the side.

Nutritional Information

Energy 2902 kj
694 kcal
Protein 34.3g
Carbohydrate 34.1g
Fat 45.2g