Lamb Kofta with Couscous and Yoghurt Dressing

Steps

1. Prepare kofta Finely dice onion. Combine all kofta ingredients in a large bowl with 1 tsp salt. Shape into golf ball-sized balls and drizzle with olive oil.
2. Cook kofta Heat a drizzle of oil in a large fry-pan on medium-high heat and cook kofta, in 2 batches, for 8-9 minutes, turning regularly, until golden and cooked through.
3. Cook couscous In a medium pot, bring water and sumac spice mix to the boil. Remove from heat, add couscous, stir and cover with a lid. Leave to soak for 5 minutes before fluffing up grains with a fork.
4. Prepare salad Dice tomato and cucumber 1cm; thinly slice spring onions and radishes. Combine in a large bowl, along with first measure of mint, lemon juice and a drizzle of olive oil. Season to taste.
5. Make yoghurt In a small bowl, mix together yoghurt and mint.
6. To serve Spoon couscous, salad and lamb koftas onto each plate. Drizzle yoghurt over koftas and garnish with a drizzle of olive oil.