Lamb Kofta with Mint Salad and Yoghurt Dressing

Steps

1. Prep kofta Finely dice onion. Combine all lamb kofta ingredients together in a large bowl with 1 tsp salt. Shape into golf ball-sized balls.
2. Cook kofta Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook kofta for 10–12 minutes, turning regularly, until golden and cooked through. Reserve pan.
3. Prep salad Dice tomato and cucumber 1cm and thinly slice radishes. Combine in a bowl, along with first measure of mint, lemon juice, spinach and a drizzle of oil. Season.
4. Make dressing In a small bowl, mix together yoghurt and mint.
5. Warm wraps Wipe pan clean and return to high heat. Cook wraps, one at a time, for 30 seconds each side, until warmed through.
6. Serve wraps piled with kofta and salad and drizzle over dressing.