Chicken Potato Gratin with Roasted Broccoli and Almonds

Chicken Potato Gratin with Roasted Broccoli and Almonds

Ready in 30 minutes Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 21, 2018.



  • 1 chicken potato gratin


  • ½ pack broccolini
  • 1 pack sliced almonds
  • Juice of ½ lemon


  1. Cook gratin Preheat oven to 180°C. Remove plastic cover from chicken potato gratin. Place on an oven tray and cook for about 30 minutes, until heated through.
  2. Cook broccolini Cut broccolini into small florets and slice stalk 1cm. Toss on prepared oven tray with a drizzle of oil, sprinkle over almonds and season. When gratin has about 15 minutes cook time remaining, place tray in oven (on rack below gratin) and roast for about 12 minutes until tender. Squeeze over lemon juice and season.
  3. Serve gratin in bowls with broccolini on the side.

Nutritional Information

Energy 2957 kj
707 kcal
Protein 48.8g
Carbohydrate 36.5g
Fat 39.1g