Bacon and Basil Pesto Pasta with Caesar Salad
Ready in 30 minutes
• Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 21, 2018.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 21, 2018.
Ingredients
Pasta
- 200g spiral pasta
- 125g streaky bacon
- ½ bunch broccolini
- 1 courgette
- ½ punnet cherry tomatoes
- 40g basil pesto
Salad
- 1 baby cos lettuce
- 1/3 block shaved Parmesan cheese
- 30g Caesar dressing
Steps
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Cook pasta Bring a medium pot of salted water to the boil. Add pasta to pot of boiling water and cook for 10-12 minutes, until just tender. Drain well and return to pot with a drizzle of oil to prevent sticking.
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Prep and cook bacon and veggies While pasta cooks, heat a drizzle of oil in a large fry-pan on high heat. Dice bacon 1cm and cook for 3-4 minutes, until golden. While bacon cooks, roughly chop broccolini into bite sized pieces and grate courgette.
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Add broccolini to pan and cook for about 1 minute. Add cherry tomatoes and cook for 1-2 minutes, until broccolini is tender and tomatoes are warmed through. Remove pan from heat and add drained pasta, courgette and basil pesto. Toss well and season.
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Prep salad Roughly chop lettuce and add to a medium bowl with all remaining Caesar salad ingredients. Toss and season.
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Serve pasta in bowls with salad on the side.
Nutritional Information
Energy |
3379 kj 808 kcal |
---|---|
Protein | 33.2g |
Carbohydrate | 71.3g |
Fat | 42.2g |