Indonesian Fried Fish with Sweet Chilli Noodles

Steps

1. Prep fish and veggies Pat fish dry and remove any remaining bones. Cut into even sizes and toss in a bowl with kecap manis and sesame oil. Cut carrots in half lengthwise and thinly slice; roughly chop bok choy; thinly slice garlic.
2. Cook noodles Bring a medium pot to the boil and cook noodles for about 5 minutes or until tender. Drain and return to pot with a drizzle of oil.
3. Cook veggies Heat a drizzle of oil in a large fry-pan on medium-high heat. Stir-fry veggies until just tender, 3–4 minutes. Set aside, keep pan on heat.
4. Cook noodles with sauce Add sesame oil to pan and cook noodles for about 3 minutes, until just starting to colour. Add sweet chilli dressing, spinach and fish sauce and toss to combine. Add a splash of water if noodles start to stick. Set aside with veggies.
5. Cook fish Wipe out pan and return to a medium heat with a drizzle of oil. Add fish to pan and cook for about 2 minutes each side or until cooked through.
6. Serve noodles in bowls, topped with fish and a sprinkle of sesame seeds.