Mexican Fish With Red Mexican Sauce And Guacamole

Mexican Fish With Red Mexican Sauce And Guacamole

Ready in 30 minutes • Serves 1
This dish most recently appeared in Fresh Start (5 Meals For 1) on Sunday, December 2, 2018.
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-Check out our blog for recipe ideas to use up your leftover black beans!

Ingredients

Salad

  • 1 tomato, diced 1cm
  • ½ baby cos lettuce, roughly chopped
  • ½ carrot, peeled into ribbons
  • ¼ can black beans, rinsed and drained
  • 3 Tbsp red Mexican sauce
  • Juice of ½ lime

Fish

  • 1 pack market fish
  • 1 pack Mexican fish spice

To Serve

  • 1 pack guacamole
  • 1 pack chipotle crema
  • 1 pack Mexican seeds

Steps

  1. Preheat BBQ hot plate to medium-high (if using).
  2. Prep salad. Add all ingredients to a bowl and toss to combine. Season.
  3. Prep fish. Pat fish dry and cut any larger fillets in half. Rub with Mexican fish spice and season
  4. Cook fish. Heat ½ tsp oil in a non-stick fry pan on medium-high heat. Cook fish for about 2 minutes each side (depending on thickness), or until just cooked. Alternatively, cook on BBQ. Rest for 1 minute, covered.
  5. Serve salad topped with fish, guacamole and chipotle crema. Sprinkle over Mexican seeds.

Nutritional Information

Energy 1514 kj
362 kcal
Protein 40.2g
Carbohydrate 24.2g
Fat 10.7g