Mexican Fish With Red Mexican Sauce And Guacamole

Mexican Fish With Red Mexican Sauce And Guacamole

Ready in 30 minutes • Serves 2
This dish most recently appeared in Fresh Start (5 Nights For 2) on Sunday, December 2, 2018.
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Zest lime before cutting it, as it’ll be much more difficult once cut. Check out our blog for recipe ideas to use up your leftover black beans!

Ingredients

Salad

  • ½ capsicum, thinly sliced
  • 1 tomato, diced 1cm
  • ½ cos lettuce, roughly chopped
  • ½ carrot, peeled into ribbons

SALSA

  • ½ can black beans, rinsed and drained
  • ½ can red Mexican sauce
  • Zest and juice of ½ lime

FISH

  • 1 pack market fish
  • 1 pack market fish

TO SERVE

  • 1 pack guacamole
  • 1 pack chipotle crema
  • 1 pack Mexican seeds

Steps

  1. Preheat BBQ hot plate to medium-high (if using).
  2. Prep salad. Add all ingredients to a bowl and toss to mix.
  3. Prep salsa. Mix all salsa ingredients together in a bowl and season.
  4. Prep fish. Pat fish dry and cut any larger fillets in half. Rub with Mexican fish spice and season.
  5. Cook fish. Heat 1 tsp oil in a non-stick fry pan on medium-high heat. Cook fish for about 2 minutes each side (depending on thickness), or until just cooked. Alternatively, cook on BBQ. Rest for 1 minute, covered.
  6. Serve salad topped with salsa, fish, guacamole and chipotle crema. Sprinkle over Mexican seeds

Nutritional Information

Energy 1458 kj
348 kcal
Protein 40.0g
Carbohydrate 22.4g
Fat 10.2g