Smokin’ Mexican Chicken Taco with Salsa

Steps

1. ¼ cup mayonnaise
2. Prep salsa Dice avocado, tomatoes and capsicum 1cm, then roughly chop spinach. Add all to a medium bowl, along with lime and a small drizzle of olive oil. Toss and season.
3. Cook chicken Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook chicken for about 6 minutes each side (depending on thickness), or until cooked through. Alternatively, cook chicken on BBQ. If chicken starts to burn, reduce heat and cook for a little longer. Set aside, covered, to rest for about 3 minutes. Slice thickly.
4. Heat tortillas and make mayo Wrap tortillas in foil and warm in oven for 5 minutes. If you don’t fancy using the oven to heat your tortillas, you can warm them in the microwave on high heat for 15-20 seconds. In a small bowl mix, together all mayo ingredients.
5. Serve tortillas filled with mayo, chicken, salsa and remaining tomato chipotle chutney.