Smokin’ Mexican Chicken Taco with Salsa

Smokin’ Mexican Chicken Taco with Salsa

Ready in 30 minutes Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, December 9, 2018.



  • 1 pack chicken thighs
  • ½ pack From My Kitchen Smokin’ Mexican Rub


  • 1 avocado
  • 2 tomatoes
  • ½ capsicum
  • ½ pack baby spinach *
  • Zest and juice of 1 lime


  • ½ pack tomato chipotle chutney (adults)
  • ¼ cup mayonnaise


  1. ¼ cup mayonnaise
  2. Prep salsa Dice avocado, tomatoes and capsicum 1cm, then roughly chop spinach. Add all to a medium bowl, along with lime and a small drizzle of olive oil. Toss and season.
  3. Cook chicken Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook chicken for about 6 minutes each side (depending on thickness), or until cooked through. Alternatively, cook chicken on BBQ. If chicken starts to burn, reduce heat and cook for a little longer. Set aside, covered, to rest for about 3 minutes. Slice thickly.
  4. Heat tortillas and make mayo Wrap tortillas in foil and warm in oven for 5 minutes. If you don’t fancy using the oven to heat your tortillas, you can warm them in the microwave on high heat for 15-20 seconds. In a small bowl mix, together all mayo ingredients.
  5. Serve tortillas filled with mayo, chicken, salsa and remaining tomato chipotle chutney.

Nutritional Information

Energy 2571 kj
614 kcal
Protein 24.7g
Carbohydrate 31.8g
Fat 40.0g