Peri Peri Chicken with Avocado, Sweetcorn and Sour Cream

Steps

1. Cook freekeh and corn Preheat BBQ grill or hot plate to high (if using). Bring a small pot of salted water to the boil. Once boiling, add freekeh and cook for about 15 minutes, until tender with a slight bite. Add corn for final 3 minutes of cook time. Drain well and return to pot.
2. Prep chicken Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally. Season, drizzle with a little oil, then coat in peri peri blend
3. Heat a drizzle of oil in a medium fry-pan on medium-high heat. Cook chicken for about 3-5 minutes each side, or until cooked through. Alternatively, cook chicken on BBQ. Rest, covered, for a few minutes. While chicken cooks, slice avocado into 1cm wedges.
4. Finish salad In a medium bowl, toss cooked freekeh, corn, avocado, rocket and lemon juice with a small drizzle of olive oil and season. Slice chicken thinly
5. Serve freekeh salad topped with chicken, lime sour cream and mint leaves.