Tahini Chicken Satay with Vermicelli

Tahini Chicken Satay with Vermicelli

Ready in 35 minutes Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, December 9, 2018.


Tahini Chicken Satay

  • 1 tahini chicken satay

Vermicelli and Vegetables

  • 100g vermicelli noodles ¼ cabbage
  • 1 pack mung bean sprouts


  1. Cook tahini chicken satay Preheat oven to 180°C. Remove plastic cover from chicken satay and cover with foil. Place on an oven tray and cook for about 30 minutes, or until heated through. Remove from oven on tray. Alternatively, spoon meal into an oven dish and cook at 200ºC for about 25 minutes, until heated through.
  2. Cook noodles and prep vegetables Bring a full kettle to the boil. Place noodles in a heat-proof bowl and cover with boiling water. Leave for 5 minutes then drain. Thinly slice cabbage until you have about 1-2 cups worth and add to bowl with noodles, along with mung bean sprouts and a drizzle of oil. Season.
  3. Serve noodles topped with chicken satay

Nutritional Information

Energy 3316 kj
793 kcal
Protein 40.2g
Carbohydrate 59.6g
Fat 42.1g