Mexican Chorizo Burgers with Grilled Baby Capsicums

Mexican Chorizo Burgers with Grilled Baby Capsicums

Ready in 40 minutes Serves 5
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, December 16, 2018.



  • 2 tomatoes
  • 1 avocado
  • 1 cos lettuce
  • 6 burger buns
  • 1 pack chorizo patties
  • 1 pack herb aioli

Grilled capsicum

  • 1 punnet baby capsicums
  • 1 red onion
  • 100g feta cheese *
  • ½ bunch chopped coriander *


  1. Prep burgers Preheat BBQ grill and hot plate to medium-high. Thinly slice tomatoes and avocado; roughly chop lettuce; cut burger buns in half. Drizzle with olive oil.
  2. Prep capsicum Cut capsicums in half or quarters lengthways and thinly slice onion. Drizzle with oil and season.
  3. Cook burgers Drizzle patties with oil on both sides. Cook on BBQ grill for about 4 minutes each side or until just cooked through. Chorizo will stay pink in colour. Rest, covered. Cook buns on BBQ grill for 2-3 minutes each side, until lightly toasted.
  4. Cook capsicum Cook capsicum and onion on BBQ hot plate for about 5 minutes, until tender. Transfer to a plate and top with a drizzle of vinegar, feta and coriander.
  5. Serve burgers filled with tomato, avocado, patty and aioli. Serve grilled capsicum and any remaining salad on the side

Nutritional Information

Energy 2896 kj
692 kcal
Protein 33.6g
Carbohydrate 45.2g
Fat 40.0g