Lamb Kofta with Bombay Potatoes and Cucumber Salsa

Lamb Kofta with Bombay Potatoes and Cucumber Salsa

Ready in 45 minutes Serves 2
This dish most recently appeared in My Classic (3 Nights For 2) on Sunday, December 16, 2018.



  • 400g potatoes
  • 1 pack Bombay spice mix

Lamb Kofta

  • ½ red onion
  • 1 carrot
  • 1 pack lamb mince
  • 1 clove minced garlic
  • 1 pack kofta spice mix
  • 1 egg yolk ^


  • 1 tomato
  • ½ telegraph cucumber *
  • 1 radish

To Serve

  • 1 Tbsp Bombay aioli
  • 1 bunch mint


  1. Cook potatoes Preheat oven to 220°C. Preheat BBQ hot plate to medium (if using). Dice potatoes 2cm. Toss on a lined oven tray with Bombay spice mix and a drizzle of oil. Season and roast for about 25 minutes, until tender.
  2. Prep kofta Finely dice onion, grate carrot and add to a bowl with remaining lamb kofta ingredients and ½ tsp salt. Mix well and use ¼ cup measure to scoop out mixture then roll into small sausages.
  3. Cook kofta Heat a large fry-pan on medium heat and cook kofta for 8-10 minutes, turning regularly, until golden and cooked through. Alternatively, cook on BBQ hot plate.
  4. Prep salsa Dice tomato and cucumber 1cm and thinly slice radish. Place in a bowl with a small drizzle of oil and vinegar. Toss to combine and season to taste.
  5. Serve potatoes, kofta and salsa with Bombay aioli and mint.

Nutritional Information

Energy 2503 kj
598 kcal
Protein 39.7g
Carbohydrate 41.5g
Fat 29.4g