Pork Bites with Potato Wedges

Pork Bites with Potato Wedges

Ready in 40 minutes Serves 4
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, December 16, 2018.


Potato Wedges

  • 600g potatoes

Pork Bites

  • 1 pack pork rump steaks
  • 1 pack pork spice mix
  • 2 Tbsp flour ^
  • 1 egg ^
  • 1 pack panko breadcrumbs


  • 1 baby cos lettuce
  • 1 carrot
  • 1 apple

Dipping Sauces

  • 1 pack sweet chilli mayo
  • 1 pack plum sauce


  1. Cook wedges Preheat oven to 220oC. Cut potatoes into wedges. Toss on a lined oven tray with a small drizzle of oil and season. Cook for 20-35 minutes, until golden and crispy. Turn once during cooking.
  2. Prep pork Trim excess fat from pork, then dice 2cm. Pat dry and add to a medium bowl, along with pork spice mix and ½ tsp salt. Toss to coat. Add flour, then continue to toss to coat well. In a small bowl, whisk egg. Add whisked egg to bowl with pork and toss gently to coat well.
  3. Crumb pork Add breadcrumbs to a small bowl. Place handfuls of pork into the breadcrumbs and coat well. Set aside.
  4. Make salad Tear lettuce leaves; grate carrot; cut apple into matchsticks or grate. Add to a medium bowl with a small drizzle of olive oil and vinegar. Toss to combine.
  5. Cook pork Heat a small drizzle of oil in a large fry-pan on medium-high heat. Cook pork in batches, for about 4 minutes, until golden on all sides. Add more oil as needed. Wipe fry-pan out between batches. Transfer pork to another lined oven tray and bake for 5 minutes, until cooked through.
  6. Serve wedges, pork bites and salad with dipping sauces on the side.