Chicken Caesar Salad with Garlic Mushrooms

Steps

1. Prep chicken Preheat BBQ grill and hot plate to medium. Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally. Toss with Caesar spice mix and a drizzle of oil. Season and set aside.
2. Prep croutons and mushrooms Dice bread 3cm. Remove stems from mushrooms, place on a tray, top-side-down and season. Combine butter and garlic in a small bowl. Spread evenly over mushrooms and drizzle with oil.
3. Cook chicken Cook chicken on BBQ grill for about 3 minutes each side, or until cooked through. Rest, covered. Cook mushrooms on BBQ hot plate, top side down (cook this side only), for about 6 minutes, until tender.
4. Cook croutons Drizzle bread with oil and place on BBQ hot plate. Cook for about 3 minutes, tossing often to avoid burning, until crispy and golden.
5. Prep salad Dice cucumber 2cm, roughly chop lettuce and shave Parmesan. Place in a large bowl, along with grilled croutons and Caesar dressing. Toss to combine and season with plenty of freshly ground pepper. Slice chicken thinly against the grain.
6. Serve Caesar salad topped with chicken. Serve mushrooms on the side.