Naked Beef Burgers with Beetroot Salad and Chunky Chips

Steps

1. Prep and cook chips Preheat oven to 220oC. Preheat BBQ grill to high (if using). Cut potatoes into 2cm chips and toss on a lined oven tray with a drizzle of oil. Season and bake about 25 minutes, until golden and cooked through. Turn once during cooking.
2. Make patties Finely dice onion and grate first measure of carrot. Place all burger ingredients (except cheese) into a large bowl and mix well. Use a 1/3 cup measure to scoop out mixture and shape into 1.5cm thick patties.
3. Make salad Peel and grate beetroot and remaining carrots and place in a medium bowl, along with seed and raisin mix and a drizzle of vinegar and olive oil. Toss to combine and season to taste. Thinly slice cheese.
4. Cook patties Heat a drizzle of oil in a medium fry-pan on medium-high heat. Cook patties for 4–5 minutes each side, until just cooked through. Transfer to another lined oven tray. Alternatively, cook on BBQ for 5-6 minutes until pattoes are cooked through. Place cheese slice on top of each patty for final 30 seconds of cook time.
5. Melt cheese Top each patty with sliced cheese and cook (on highest oven rack) for 1 minute, until cheese is melted slightly, and patties are cooked through.
6. Serve burgers with salad and chips on the side.