Cheesy Beef Meatballs with Chippies

Cheesy Beef Meatballs with Chippies

Ready in 35 minutes Serves 4
This dish most recently appeared in My Gluten Free (5 Nights For 4) on Sunday, January 13, 2019.



  • 800g potatoes
  • 1 tsp GF meatball spices

Cheesy Meatballs

  • 1 cup Colby cheese *
  • 1 carrot
  • 1 pack beef mince
  • Remaining meatball spices

Tomato Aioli

  • 1 pack GF smoky tomato chutney
  • 2 Tbsp GF mayo ^


  • 1 tsp GF mustard ^
  • 1 carrot
  • 1 Lebanese cucumber
  • 1 courgette


  1. Cook chips Preheat oven to 230oC. Toss chips on a lined oven tray with first measure of meatball spices, a drizzle oil and season. Cook for 25-30 minutes, until crispy. Turn once during cooking.
  2. Make meatballs Grate cheese and first carrot. Mix all meatball ingredients with ½ tsp salt. Roll into golf ball sized balls. Dampen your hands with water, to prevent mixture sticking to your hands. Place meatballs on a lined oven tray.
  3. Cook meatballs Cook meatballs on the low rack in oven. Cook for 15-17 minutes, or until cooked through.
  4. Make aioli In a bowl, combine smoky tomato chutney and mayo. Set aside.
  5. Make Salad In a bowl, combine mustard, a small drizzle of vinegar and olive oil. Peel second carrot, cucumber and courgette into ribbons. Add to bowl, then season and toss.
  6. Serve chippies with meatballs, salad and tomato aioli on the side.

Nutritional Information

Energy 2711 kj
648 kcal
Protein 34.5g
Carbohydrate 27.1g
Fat 44.5g