Pork Fillet with Braai Salt and Corn Salad

Pork Fillet with Braai Salt and Corn Salad

Ready in 35 minutes Serves 2
This dish most recently appeared in My Gourmet (4 Nights For 2) on Sunday, January 13, 2019.


Corn salad

  • 400g baby potatoes
  • 1 Tbsp softened butter ^
  • 1 pack corn salad spice
  • 1 courgette
  • 1 corn cob
  • ½ pack baby spinach *
  • ½ bunch mint *


  • 1 pack pork fillet
  • 1 tsp braai salt

To serve

  • 2 tsp smoked aioli
  • Remaining braai salt


  1. Cook potatoes Preheat BBQ grill and hot plate to medium. Cut potatoes into 2cm rounds, add to a pot and cover with hot tap water. Cook on high heat for about 15 minutes, until just tender. Drain well.
  2. Prep salad Combine butter and corn salad spice in a bowl. Slice courgette 1cm on an angle.
  3. Cook pork Pat pork dry, slice into 2cm thick pieces and toss in a bowl with braai salt and a drizzle of oil. Cook pork on BBQ grill, for 3-4 minutes each side until just cooked through. Rest, covered.
  4. Cook veggies Cook corn, on BBQ grill, with pork, for about 10 minutes, until tender. Cook potatoes and courgette on BBQ hot plate for about 5 minutes each side, until tender and charred.
  5. Make salad Remove corn kernels from cob. Add to bowl with butter, remaining corn salad ingredients and a drizzle of vinegar. Toss to combine and season.
  6. Serve pork fillet and corn salad topped with smoked aioli and season to taste with braai salt.

Nutritional Information

Energy 2713 kj
648 kcal
Protein 37.5g
Carbohydrate 44.7g
Fat 34.5g