Sumac Lamb with Orange and Mint Couscous
Ready in 40 minutes
• Serves 4
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, January 20, 2019.
This dish most recently appeared in My BBQ (3 Nights For 4) on Sunday, January 20, 2019.
Ingredients
Couscous Salad
- 1 pack From My Kitchen apricot couscous
- 1 cup chicken stock
- ½ cup water
- 1 Lebanese cucumber
- ¼ red onion
- 1 orange
- ½ bag baby spinach
Dressing
- 1 pack saffron and orange dressing
- 150g yoghurt
Sumac Lamb
- 1 pack lamb rump
- 2 Tbsp From My Kitchen sumac pistachio blend
To Serve
- 100g feta cheese 1 bunch mint